Amount of Choline, total in Cabbage, common, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, common, cooked, boiled, drained, with salt there is 20.3 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Cabbage, common, cooked, boiled, drained, with salt.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%
Cabbage, common, cooked, boiled, drained, with salt

Cabbage, common, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common, cooked, boiled, drained, with salt are listed below.

Water 92.57 g 92.57%
Energy (calorie) 23 kcal
Energy (joule) 97 kJ
Protein 1.27 g 1.27%
Total lipid (fat) 0.06 g 0.06%
Ash 0.59 g 0.59%
Carbohydrate, by difference 5.51 g 5.51%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.79 g 2.79%
Sucrose 0 g
Glucose (dextrose) 1.62 g 1.62%
Fructose 1.16 g 1.16%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.17 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 33 mg 0.03%

Nutrients in Cabbage, common, cooked, boiled, drained, with salt